281 cream pie hot Recipes

philadelphia cream cheese (1/3 less fat than cream cheese recommended), brown sugar, pumpkin pie spice, apple, chopped and divided, kraft shredded cheddar cheese, planters pecans, finely chopped, wheat thins crackers

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

light cream cheese, brown sugar, pumpkin pie spice, apple, chopped, divided, cheddar cheese, shredded, pecans, finely chopped

pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water

milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

hot fudge ice cream topping, warmed, chocolate crumb crust (9 inches), coffee ice cream, softened, instant chocolate pudding mix, cold strong brewed coffee, cold 2% milk, marshmallow creme, semisweet chocolate chips

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

hot fudge topping, divided, honey maid graham cracker pie crust, cool whip topping, thawed,divided, cold milk, jell-o oreo instant pudding & pie filling mix

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

hot melted butter, chopped pecans, sugar substitute (recommend splenda), salt, ground cinnamon, no sugar added pumpkin pie filling, sugar substitute (recommend splenda), a dash pumpkin pie spice, heavy cream, eggs, heavy cream, sugar substitute (recommend splenda), no sugar added vanilla extract

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

cream cheese, creamy peanut butter, sugar, cool whip, whole chocolate pie crust, hot fudge

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed