467 cream pie blueberries Recipes

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh blueberries or 2 cups frozen blueberries, strawberry jelly, cool whip, sliced fresh strawberries (optional), blueberries (optional)

sheets phyllo dough (14 inches by 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh blueberries or 2 cups frozen blueberries, strawberry jelly, fresh strawberries, sliced (optional), fresh blueberries (optional)

baked pie shell, blueberry pie filling, cream cheese, softened, powdered sugar, non-dairy whipped topping, thawed, cherry pie filling

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

vanilla wafer, bananas, sliced, blueberries, cream cheese, nestle sweetened condensed milk, water, instant banana pudding mix, cream

grape gelatin, boiling water, blueberry pie filling, unsweetened crushed pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

all-purpose flour, chopped pecans, margarine, melted, blueberries, white sugar, cornstarch, lemon juice, cream cheese, softened, sweetened condensed milk, lemon juice

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

pretzel crumbs, unsalted butter, room temperature, water, gelatin , 1 envelope, unflavored, blueberries, divided (about 1 1/4 cups), superfine sugar, fat free cream cheese or 4 oz light cream cheese, room temperature, heavy cream, sugar

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

grape flavor gelatin, boiling water, blueberry pie filling, unsweetened crushed canned pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs

white cake mix with pudding, blueberry pie filling, sour cream, eggs

sugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream