275 cream pesto sauce Recipes

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

eggs, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, prepared pesto sauce, grape tomatoes, sliced, turkey bacon, marinated artichoke hearts, drained and thinly sliced, flour tortilla, salt and pepper to taste

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

angel hair pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, milk, cream cheese spread, red pepper , cut into strips, grated parmesan cheese, pesto sauce

boneless skinless chicken breast (or about 1/2 cup of cooked meat), uncooked pasta (i like penne for this recipe), pesto sauce, sour cream, shredded parmesan cheese

linguine, butter, heavy cream, ground black pepper, parmesan cheese, grated, pesto sauce, shrimp, peeled and deveined (or diced chicken breast)

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

panko breadcrumbs, melted butter, butter, flour, milk, sour cream, shredded english sharp cheddar cheese, crumbled blue cheese, prepared pesto sauce, diced sun-dried tomato, cooked brown rice, boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts, freshly grated romano cheese or parmesan cheese

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

broccoli stems, potatoes, onion, vegetable broth, pesto sauce, sour cream (or creme fraiche or crema mexicana, which is what i used), olive oil, lemon wedge, salt , to taste, pepper , to taste

chicken, diced, olive oil (for cooking ), penne pasta , cooked according to package directions, parmesan cheese, grated, sour cream, prepared pesto sauce

linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed