170 cream of mushroom chicken enchiladas Recipes

cooked chicken, diced, chicken broth, cream of mushroom soup, cream of chicken soup, green chilies, chopped (i use mild ), pimientos, doritos, crushed, cheddar cheese

onion, chopped, butter, melted, jalapeno pepper, seeded and chopped, roasted chicken meat , deboned and chopped into bite size pieces (i use tyson brand), corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, cheddar cheese, shredded

shredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)

cream of chicken soup, undiluted, sour cream, grated cheddar cheese, seasoning salt (or to taste), black pepper (or to taste), butter, onions, finely chopped, fresh minced garlic, red bell pepper, seeded and finely (or use green ), chili powder (can use more ), cubed cooked chicken (or use cooked turkey), mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using), green chilies, undrained, seasoning salt, flour tortillas, grated cheddar cheese (can use more )

boneless skinless chicken breasts (cubed ), diced onion, minced garlic, olive oil, chili powder, garlic powder, cayenne pepper, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies , with juice (for more heat add 1-2 more cans), sazon goya (sin achiote), cumin, black pepper, salt, shredded mexican cheese (divided ), flour tortillas (i don tsp recommend subbing corn tortillas), sour cream, salsa (optional)

chopped onion, butter or 2 tbsp margarine, diced green chili peppers, drained, cream cheese, softened, milk, ground cumin, chopped cooked chicken (you can use a deli roasted chicken), flour tortillas or 8 (6 inch) corn tortillas, chopped jalapenos (optional), cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, carton sour cream, milk, shredded monterey jack cheese (3 oz) or 3/4 cup cheddar cheese (3 oz)

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

boneless chicken breasts, onion, diced garlic cloves, diced cilantro, ground cumin, divided, mexican oregano, divided, ground pepper, diced green chilies, cream of mushroom soup, cream of chicken soup, kraft mexican mixed cheeses, monterey jack pepper cheese, sour cream, milk, tortilla

sour cream, x 13 pan, chicken, cook and chopped, colby jack cheese, shredded, cream of chicken (or mushroom) soup, flour tortillas, green chilis diced, green onions (chopped ) to taste

green bell pepper, chopped, yellow onion, chopped, ro-tel tomatoes (any flavor ), cream of mushroom soup, cream of chicken soup (half can), chicken breast, cooked and diced, shredded taco cheese, flour tortilla, quartered

boneless chicken breasts, cream of chicken soup (or 1 big can), cheese (shredded , or 2 bags), tortilla, mushroom (optional), white rice (optional)

olive oil, butter, boneless, skinless chicken, cut up, white onion - chopped, red pepper - chopped, yellow pepper - chopped (or green ), green chiles, chopped garlic, cumin, chili powder, cayenne pepper, seasoned salt, garlic pepper, dried cilantro, celery flakes, cream cheese (room temp, - melts faster), carton sour cream, cream of chicken & mushroom, , or cream of mushroom, shredded mexican flavor cheese, divided into 1 cup & 2 c, rotel tomatoes, drained, pace thick n chunky salsa

diced onion, butter or 1 tbsp oil, mushroom pieces, drained, cumin, neufchatel cheese, cream of chicken soup, undiluted, light sour cream, salsa, chopped cooked chicken (rotisserie is great), colby-monterey jack cheese, divided, flour tortillas

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese

cooked chicken breasts, chopped, corn tortillas, cream of chicken soup, cream of mushroom soup, green chiles, chopped, cheddar cheese shredded, sour cream

boneless skinless chicken breast halves, cream of chicken soup, cream of mushroom soup, mild green chilies, chopped, flour tortillas, sour cream, cheese, shredded , as desired

corn tortillas, cut in half ., chicken, boiled , boned and ....shredded ........can used a broasted chicken bought at deli......., cream of chicken soup, cream of mushroom soup, chopped green chile s, minced garlic, salt, cumin, chili powder, black pepper, crushed red pepper, monterey jack cheese, grated, carton ( 16 oz) sour cream, chicken broth

onion, butter, canned diced green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, dozen corn tortilla, cooked chicken, mexican cheese