386 cream of chicken soup dressing Recipes

chicken thighs, skinned, italian salad dressing mix, butter, onion, chopped, minced garlic, cream of chicken soup, cream cheese, cubed, chicken broth, salt and black pepper

cream of chicken soup, green chilies, red enchilada sauce, black beans, drained, cooked chicken, shredded, ranch dressing, extra-sharp cheddar cheese, shredded, cream cheese, softened and cut into cubes

rotisserie chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread slices, torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

cream of chicken soup, cream of celery soup or 10 3/4 oz cream of mushroom soup, chicken broth, cooked chicken, cubed, chicken stove top stuffing mix, prepared

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

butter, chopped onion, chopped celery, chicken broth, cream of chicken soup, chicken and rice soup, cornbread, crumbled up, salt and pepper, chopped cooked chicken

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)

skinless chicken breasts, good seasons italian salad dressing mix, water, soft cream cheese, cream chicken soup, mushroom pieces

rotisserie-cooked chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread , slices torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

boneless skinless chicken breasts, condensed cream of chicken soup, milk, chicken-flavored seasoned stuffing mix, water

cream of chicken soup, diced celery, chopped onion, salad dressing or 1/2 cup mayonnaise, pepper, hardboiled egg, chopped, tuna or 2 cups cooked cubed chicken, broken potato chips

boneless skinless chicken breast halves, cream of chicken soup, undiluted (fat free or regular), water, butter, melted, cornbread stuffing mix

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

toasted, dry bread crumbs, cornbread (make with no sugar in it), salt (or use 1 tsp adobo seasoning without cumin), black pepper, melted butter or margarine, chopped onions, chopped celery, poultry seasoning, ground sage ( or to taste), hard-boiled eggs; chopped, garlic cloves; minced, cream chicken soup, enough chicken broth to moisten dressing

cream of mushroom soup, cream of celery soup, cream of chicken soup, butter, melted, french dressing, milk, grain uncooked rice, boneless skinless chicken breasts , cut into long strips, grated parmesan cheese

cream of chicken soup, cream of celery soup, chicken and rice soup, uncooked rice, melted butter (i use margarine), milk, western salad dressing, chicken breasts (can be frozen!), parmesan cheese (optional)

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice