318 cream mustard potato salad Recipes

potatoes, onion, chopped fine, celery, chopped, celery seed, salt, hard-boiled eggs, diced, eggs, well beaten, sugar, cornstarch, salt, salt, vinegar, cream, mustard, butter, softened, salad dressing

red potatoes, chopped celery, chopped sweet red pepper, hard-cooked eggs, chopped, green onions, chopped, mayonnaise, honey mustard, prepared mustard, sour cream, salt, pepper

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

potatoes, dozen egg, boiled, chopped, miracle whip, half-and-half cream, prepared mustard, salt, pepper, sugar, grated onion, chopped celery (optional)

potatoes, vinegar, boiling, eggs, beaten, butter, heavy cream, chopped fresh parsley, chopped onion, dry mustard, salt, ground black pepper, ground cayenne pepper

water, salt, new, red potatoes, quartered, sour cream, mayonnaise, chopped fresh parsley, ribs (1 1/2 cups) celery, sliced, chopped fresh dill , or 1/2 tsp dried dill weed, dijon-style mustard, chopped fresh garlic, black pepper, crisply-cooked bacon, crumbled, hard-cooked eggs, sliced, sliced 1/8-inch green onions

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

new potatoes, hard-cooked eggs, vinegar, prepared mustard, prepared horseradish, mayonnaise, carton commercial sour cream, salt, celery salt, diced celery, chopped onion, chopped green pepper, chopped pimiento, cucumber slices (optional)

potatoes, cooked, cooled and sliced, eggs, hard boiled and chopped, celery, chopped, green onion, chopped, buttermilk, unflavored gelatin, mayonnaise, sour cream, mustard, sugar, salt

potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

cooked cubed potatoes, hard cooked eggs chopped, minced onion, stalk finely diced celery, sour cream and sandwich style salad dressing, sugar, vinager, salt, prepared mustard

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)