1564 cream mousse Recipes

oreo chocolate cream-filled chocolate sandwich cookies, cream cheese, softened, sugar, pure vanilla extract, eggs, philadelphia milk chocolate indulgence cream cheese spread, chocolate , kisses

chocolate graham crackers, crushed, butter, melted, hershey chocolate kisses, cream, chilled

cream cheese, softened, sugar, pack pumpkin, instant vanilla pudding mix, pumpkin pie spice, cold 2% milk, gingersnaps, divided

cream cheese, softened, lemon jell-o gelatin, boiling water, mayonnaise, almonds, canned asparagus (reserve the juice), almond extract

vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced

cream, dark chocolate chips , melts or chocolate bits, caster sugar

dark chocolate, whipping cream, eggs, sugar, powdered, water, boiling

ham, cheese , soft type robiola, truffle, salt, butter, tuna, cognac salt, cheese , soft type robiola, cream, pickles , cut into cubes

cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped

cream cheese, prepared pumpkin, non-dairy whipped topping, granulated sugar, pecan chips, caramel topping or dulce de leche

chocolate cookies crumbled ., egg white, honey ., ts gelatine powder ., confectionery sugar ., cocao powder ., luke warm milk ., ts vanilla flavour ., heavy cream ., cooking chocolate .

cream cheese, yogurt, tofu, lemon juice, sugar, gelatin, strawberries

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps

whipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum

cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust, baking cocoa (optional)