160802 cream mousse champagne zitronenschaumcreme Recipes

paradise pineapple rum, champagne, grand marnier, grenadine , syrup, pineapple juice

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

gelatin, dry instant coffee powder, water, thickened cream, icing sugar, baileys irish cream

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

sugar, lemons , juice and zest of, grated, ice water, unflavored gelatin , packets, egg whites, salt, cream cheese, softened, sour cream, fresh mint (to garnish )

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry

champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

egg yolks, sugar, cocoa, baileys caramel irish cream, heavy whipping cream

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns