2915 cream milk lemon juice Recipes

reduced-calorie margarine, softened, sugar, lemon-vanilla sugar, cake flour, baking powder, grated lime rind, salt, skim milk, lemon juice, egg whites, cream of tartar, vegetable cooking spray, powdered sugar

graham cracker crust, eagle brand condensed milk, lemon juice, cream cheese, softened

butter , softened, brown sugar, chopped nuts, flour, granulated sugar, cream cheese, egg, milk, lemon juice, tablepoon grated lemon peel, vanilla

graham cracker crumbs, sugar, butter, melted, cornstarch, frozen sweetened raspberries, thawed, sweetened condensed milk, lemon juice, heavy whipping cream , whipped

margarine or 2/3 cup butter (softened), brown sugar, flour, walnuts or 3/4 cup pecans, finely chopped, sugar, eggs, milk, lemon juice, vanilla, cream cheese (softened )

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

onion, finely chopped, garlic, crushed, margarine, button mushrooms, flour, chicken stock, salt and pepper, ground mace, milk, lemon juice, cream, french fried onion rings (garnish ) (optional)

butter, brown sugar, all-purpose flour, chopped walnuts, cream cheese, white sugar, egg, milk, lemon juice, vanilla extract

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

butter, garlic cloves, minced (lots i added like 7 or 8!), plain flour, sour cream (i used ff), half-and-half (i ve used both) or 1 cup milk (i ve used both), lemon juice, whole zucchini (julienned or shredded), fresh shredded parmesan cheese , to taste (optional), black pepper (optional)

fresh asparagus, trimmed and cut into 1 inch pieces, chopped onion, chicken broth, butter, all-purpose flour, salt, ground black pepper, milk, sour cream, fresh lemon juice

boneless chicken breast halves, garlic powder, cream of mushroom soup, milk, lemon juice, dried basil leaves, crushed, frozen mixed vegetables (broccoli, cauliflower,carrots)

oreo cookie crumbs, graham cracker crumbs, butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, raspberries, icing sugar, butter

cream cheese softened, milk, eggs beaten until no whites remain, lemon juice, salt, nutmeg, chopped parsley, chopped broccoli cooked until barely tender

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.