1750 cream milk cool Recipes

water, butter, all-purpose flour, eggs, cream cheese, milk, instant vanilla pudding, cool whip, chocolate syrup

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

milk, scalded and cooled to lukewarm (105 to 115 f.), active dry yeast (1 package), sugar, divided, salt, egg, lightly beaten, all-purpose flour, unsalted butter, chilled and cut into pieces (2 sticks), unsalted butter, melted, sugar, ground cinnamon, chopped walnuts, sugar, cream or 2 -3 tsp milk, vanilla

cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

cream cheese, sugar, milk, cool whip, divided, strawberries, hulled and halved, jello instant vanilla pudding mix, milk, graham crackers, sugar, melted butter

water, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

cream cheese, slightly softened, sugar, vanilla, cocoa, milk, cool whip, butter, semi-sweet chocolate chips, rice krispies, heavy cream , whipped, chocolate shavings or a dusting cocoa powder

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed orange juice, milk chocolate chips, cream cheese softened

flour, milk chocolate, chopped, sugar, baking powder, espresso beans, finely ground, salt, whipping cream, powdered sugar , sifted, freshly brewed coffee, cooled