166748 cream lentil chestnut gras custard Recipes

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

cream cheese, softened, butter, softened, sugar, flour, baking powder, nutmeg, ginger, cinnamon, vanilla

cream cheese, softened, sugar, grated lemon , rind of, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

cream cheese, softened, white sugar, flour, egg, grated lemons (optional, but really gives a nice flavor !) or 1 tbsp orange rind (optional, but really gives a nice flavor!)

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate sprinkles

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

cream cheese, softened, frozen spinach leaves, thawed and drained well, parmesan cheese, crushed ritz crackers

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, garlic, crushed, gherkins, finely chopped, freshly ground black pepper, chopped nuts

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

cream cheese, softened, flour tortillas, pickled jalapeno chili, diced (nacho ones), serrano pepper, finely minced (optional), green onions, finely diced (tops too), garlic salt, season-all salt, deli peppered turkey breast, finely chopped, pickled jalapeno juice