193953 cream lentil and chestnut soup with foie gras custard Recipes
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butter, sweet onion, chopped, celery ribs, chopped and7 Morebutter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil10 ingredients
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powdered milk, cornstarch and14 Morepowdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )10 min, 16 ingredients
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Ed's Seared Foie Gras With Roasted Garlic Onion Jamfoie gras (hudson valley), butter, thick bread, toasted and3 Morefoie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper25 min, 6 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)foie gras, olive oil, duck meat, cubed to 1-inch pieces and14 Morefoie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste2 hour 40 min, 17 ingredients
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Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)sauterne or other sweet late harvest dessert wine and9 Moresauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying1 hour 30 min, 10 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molefoie gras, roasted and peeled yellow peppers and19 Morefoie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil50 min, 21 ingredients
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Cheesy Cream of Broccoli Soupcream of celery soup, cream of onion soup, half-and-half and2 Morecream of celery soup, cream of onion soup, half-and-half, velveeta cheese, cubed, frozen broccoli florets30 min, 5 ingredients
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Cream of Hamburger Soupwater, sliced carrots, sliced celery and9 Morewater, sliced carrots, sliced celery, cubed peeled potatoes, chopped onion, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, condensed cream of potato soup, undiluted, chili powder, dried parsley flakes, paprika , garlic salt, seasoned salt and pepper, milk15 min, 12 ingredients
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Cream of Artichoke Soupartichoke hearts, drained and chopped finely and6 Moreartichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper30 min, 7 ingredients
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Tia's Super Easy Spicy Cream of Tomato Soupcream of tomato soup (i use vegan) and9 Morecream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)35 min, 10 ingredients
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Microwavable Cream of Broccoli Soupcream of mushroom soup, half can skim milk and4 Morecream of mushroom soup, half can skim milk, frozen broccoli, sour cream, pork, cut into bite size pieces, shredded mozzarella cheese25 min, 6 ingredients
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Semi-Homemade Cream of Artichoke Soup - Sandra Leecream of celery soup, low sodium chicken broth and4 Morecream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper20 min, 6 ingredients
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Cream of Broccoli Soup - Restaurant Stylechicken broth, cream of celery soup and8 Morechicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese30 min, 10 ingredients
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