115 cream lemon zest sugar cookies Recipes

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

all-purpose flour, baking soda, salt, sugar, margarine (i use parkay), egg, sour cream, vanilla, lemons , zest of, butter, milk, powdered sugar (sifted), vanilla, lemon juice

unsalted butter, cream cheese, room temperature, granulated sugar, egg, lemon zest, finely chopped, fresh lemon juice, all-purpose flour , sifted, baking powder, coarse salt, sugar, for sprinkling

shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed

vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

butter,softened, sugar, salt, egg yolk, vanilla extract, lemon zest, flour, butter,softened, sugar ,sifted, fresh lemon juice, vanilla

all-purpose flour, table salt, baking powder, butter, softened, sugar, egg yolk large, fresh lemon juice, lemon zest, finely chopped, reduced-fat sour cream, spray cooking spray, flour-variety recommended

sugar cookie mix, flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)

dry sugar cookie mix (recommended : betty crocker), cream cheese, softened, all-purpose flour, lemon extract, eggs, grated lemon zest, flour , for dusting work surface, powdered sugar , for garnishing

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested