Lemon Spritz Squares (Sandra Lee) Recipe

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Lemon Spritz Squares (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, combine the sugar cookie mix and cream cheese. Add the flour in 3 parts. Add eggs and lemon extract, and mix until just incorporated. Fold in the in lemon zest.
  3. On lightly floured surface, roll out dough to a 12 by 14-inch rectangle. Using a fluted pastry cutter, cut dough into 2-inch squares.
  4. Place cutouts 1-inch apart on ungreased cookie sheet. Freeze 10 minutes. Bake for 10 to 12 minutes, until bottoms are golden brown and tops are set. Cool completely on cooling rack. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.5 Kcal (128 kJ)
Calories from fat 12.21 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 10.88mg 4%
Sodium 14.77mg 1%
Potassium 12.09mg 0%
Total Carbs 3.63g 1%
Sugars 0.46g 2%
Dietary Fiber 0.12g 0%
Protein 0.85g 2%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 305.97 Kcal (1281 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 2%
Cholesterol 109.1mg 4%
Sodium 148.13mg 1%
Potassium 121.25mg 0%
Total Carbs 36.37g 1%
Sugars 4.57g 2%
Dietary Fiber 1.22g 0%
Protein 8.5g 2%
Iron 1mg 1%
Calcium 44.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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