622 cream lemon tart Recipes

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

lemon, tart apples (granny smith, gala, braeburn), all-purpose flour, baking powder, unsalted butter, softened, sugar , plus, sugar, eggs, at room temperature, cinnamon, lemon juice, cream

butter, creamed, white sugar, eggs, well beaten, lemon , juice and rind of, milk, currants

unflavored gelatin, cold water, lemon gelatin, boiling water, frozen limeade concentrate, thawed, heavy whipping cream, sugar, fresh strawberries

all-purpose flour, sugar, butter, vanilla, golden delicious apples (about 6 oz. each), lemon juice, vanilla ice cream , creme fraiche, or softly whipped cream

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart crusts, chopped salted peanuts (optional), semisweet chocolate chips (optional)

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart shells, chopped salted peanuts, semisweet chocolate chips

vanilla ice cream, slightly softened, frozen lemonade concentrate, undiluted, commercial graham cracker tart shells

cream cheese, softened, sour cream, sugar, fresh sliced strawberry, grated lemon zest, packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter), strawberry preserves

tart apples, peeled and sliced, cinnamon-raisin bread, cubed, brown sugar, butter, melted, almond extract, ground cinnamon, ground cardamom, salt, heavy whipping cream, sugar, grated lemon peel, almond extract

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

soft mararoon cookies, heavey cream, prepared lemon curd, bitter-sweet choc .

cream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel

lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

flour, cake flour, sugar, chilled butter, diced, chilled vegetable shortening, ice water , or as needed, golden delicious apples, cored, peeled and halved, lemon , zested and juiced, sugar, unsalted butter, cream or vanilla ice , as accompaniment