253363 cream lemon pound cherry compote Recipes

cream cheese, softened, lemon juice, vanilla extract, sweetened condensed milk, half-and-half cream, eggs, beaten, heavy whipping cream, granola without raisins, cherry pie filling

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

lemon cake mix, instant lemon pudding mix, oil, water, eggs

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, pure vanilla extract, lemon extract, whipping cream , whipped, milk

cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, vanilla extract, lemon extract, heavy whipping cream , whipped, milk

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, softened, milk, lemon cake mix (regular size), eggs

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved

cream cheese (regular or low fat ), sour cream, vanilla extract, cherry jam, bread slices, eggs, milk or cream, chopped pecans

cream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind