479 cream lemon cool Recipes

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of

graham cracker pie crust, lemon juice to taste, cream cheese, sweetend condensed milk (4oz), cool whip

flour, butter, pecans, chopped, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant lemon pudding, milk, pecans, chopped

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

lorna doone shortbread cookies, crushed, pecan chips, butter, melted, philadelphia cream cheese, cool whip, powdered sugar, instant lemon pudding, milk, cool whip (to garnish )

pie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

flour, soft butter (1 cube ), chopped walnuts, powdered sugar, cream cheese, cool whip, milk, instant lemon pudding

shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting

cucumbers, salt, green onions, chopped, chopped fresh parsley, chopped fresh dill, nonfat buttermilk, carton reduced-fat sour cream, lemon juice, salt, ground white pepper, garnishes: thinly sliced cucumber , fresh parsley sprigs

unflavored gelatin (1 envelope), cold water, water, sugar, well drained grated cucumber, thick sour cream, lemon juice, grated onion and juice, salt

sugar, cornstarch, grated lemon rind, fresh-squeezed lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie crust, baked and cooled, heavy whipping cream, sugar, lemon, for garnish

sugar, cornstarch, lemon rind, grated, fresh lemon juice , about 3 lemons, egg yolks, slightly beaten, milk, butter, sour cream, heavy whipping cream , whipped, baked and cooled 9-inch pie shell