3358 cream juice bake Recipes

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

salmon fillet, fresh lime juice, butter, melted, salt and pepper, butter, jalapeno chiles, seeded and julienned, sour cream, fresh lime juice, salt, white pepper, fresh chives, snipped, lime wedge

ripe fresh peaches, lemon juice, honey (i plan to try less and work my way up), vanilla ice cream (optional) or soy ice cream, as toppings (optional)

mayonnaise, onion juice or finely chopped onion, lemon juice, cream of chicken soup, milk, celery, diced, salt, cooked chicken, diced, almonds (optional), potato chips, crushed

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

soft style cream cheese with pineapple, shredded swiss cheese, dried cranberries, orange juice, apple juice

green onions, sliced, shallots, chopped, garlic clove, minced, butter, melted, baking potatoes, peeled and diced, chicken broth, fresh green beans , cut into 2 inch pieces, cream or 1/2-1 cup half & half light, lemon juice, dried tarragon, pepper

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce

heavy cream, sour cream, fresh chives, finely chopped, fresh basil, finely chopped, fresh parsley leaves, finely chopped, fresh lemon juice, unsalted butter, fresh lemon juice, freshly grated lemon zest, fresh breadcrumbs, garlic cloves, minced, fresh parsley leaves, chopped, fresh basil leaf, chopped, salmon fillets

salmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge

baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick baking mix, cream cheese, firm butter or 1/4 cup margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

chopped onions, vegetable broth or water, russet potatoes, diced into small cubes, garlic, minced, turmeric, garam masala, salt, cayenne pepper, fresh lemon juice, frozen or fresh green peas, sour cream crust, all-purpose flour, salt, salted butter, chilled, sour cream, cold milk

cream cheese softened, granulated sugar, vanilla extract, flour, eggs, vegetable oil, granulated sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, crushed pineapple drained with juice reserved, grated carrots, coconut, chopped walnuts, cream cheese softened, butter softened, sugar, vanilla extract, reserved pineapple juice

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.