226 cream japanese Recipes

carrot, shredded, quick-cooking oats, fat-free milk, worcestershire sauce, garlic clove, minced, salt, pepper, ground beef, potatoes, peeled and cubed, fat-free milk, salt, white pepper, reduced-fat cream cheese, divided, orange and green food coloring, panko (japanese ) bread crumbs, toasted

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

frozen broccoli florets, thawed, fat-free milk, all-purpose flour, salt, freshly ground black pepper, shredded sharp cheddar cheese, fat-free cream cheese, softened, fat-free mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, panko (japanese breadcrumbs), butter, melted

butter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs

olive oil, divided, sour cream, prepared horseradish, onion, thinly sliced, boneless pork chops (about 12 oz total ), unbleached all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), eggplants or 6 tbsp pepper, spread ajvar, ciabatta rolls or 4 other crusty rolls, halved horizontally, romaine lettuce leaves , torn in half crosswise, serve with a roasted pepper and eggplant spread, available at middle eastern markets

olive oil, red bell pepper, finely chopped, celery, finely chopped, scallions, white and tender green, thinly sliced, fresh ginger, minced, ground cumin, turmeric, ground cardamom, heavy cream, lump crabmeat , picked over, japanese-style bread crumbs (panko) or 1 cup breadcrumbs, coarse stale, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, cayenne pepper, salt, canola oil, fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper

olive oil, onion, diced, garlic cloves, crushed, dry white wine, cornflour, milk, fish stock granules, gruyere cheese, grated , firmly packed, dill, chopped, cream, salad prawns, prawns, white fish fillets, chopped into cubes, scallops, quartered, butter, panko breadcrumbs, flakes (japanese breadcrumbs), parsley, finely chopped, gruyere, extra

idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander

butter, divided, sweet onions, diced (about 2 large onions), kosher salt, divided, garlic, minced, low-fat mayonnaise, light sour cream, garlic powder, black pepper, freshly ground, worcestershire sauce, whole wheat panko (japanese breadcrumbs), fresh parsley, chopped

smoked black cod, milk, peeled baking potatoes , like russets, chopped garlic, heavy cream, extra-virgin olive oil, hot pepper sauce , sea salt, and white pepper, lightly puckled cucumber and caviar, japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish

live maine lobsters, olive oil, lump crabmeat , picked over, dungeness crabmeat , picked over, shallot, sliced, garlic, sliced, brandy, heavy cream, dijon mustard, grated parmesan, fresh tarragon leaves, chopped, kosher salt, freshly ground black pepper, japanese panko bread crumbs

steamed broccoli, sauteed onion, fat-free cream of chicken soup, low-fat mayonnaise, eggs, beaten, fat-free cheddar cheese, fat-free half-and-half, panko japanese-style bread crumbs

panko (japanese breadcrumbs), light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, stalks rhubarb , cut into 1-inch pieces (about 4 cups), fresh lemon juice, roughly chopped almonds with skins, cold unsalted butter, cut into small pieces, plus more for the skillet, strawberry ice cream , for serving

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

butter, divided, diced rio or other sweet onion (about 2 large onions), kosher salt, divided, minced garlic, reduced-fat mayonnaise, light sour cream, garlic powder, freshly ground black pepper, worcestershire sauce, whole wheat panko (japanese breadcrumbs), chopped fresh parsley

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

salt, plus more for pasta water, elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white cheddar, shredded, romano, shredded, asiago, shredded, bread crumbs (suggested: panko (japanese) available at most markets), chopped fresh parsley, for garnish

all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream