4654 cream ginger Recipes

egg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios

mayonnaise, sour cream, onion, finely chopped, watercress, finely chopped, candied ginger, garlic cloves, crushed, soy sauce, salt

all-purpose flour, ground ginger, cinnamon, unsalted butter, softened, light brown sugar, blackstrap molasses, boiling-hot water, baking soda, eggs, lightly beaten, lightly sweetened whipped cream

cabbage (tough outer leaves removed), cored and slivered, carrot, grated, mayonnaise, low-fat sour cream, dijon mustard, minced fresh ginger, salt and freshly ground black pepper, to taste, chopped parsley

fresh ginger, lemons, cream of tartar, caster sugar (uk measurement, making a total of 32 oz sugar), boiling water (uk measurement, making a total of 320 fl.ozs. ), egg white, beaten to a froth, fresh yeast

butter, sugar, molasses, sour cream, egg, flour, baking powder, baking soda, salt, ground ginger

water, fresh ginger, grated, raisins, dry yeast, sugar, cream of tartar (optional)

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

all-purpose flour, milk, eggs, brown sugar, cinnamon, nutmeg, powdered ginger, oil, oil or 1 tbsp butter, cream cheese, sugar, vanilla, soft butter, brown sugar, peaches, fresh whipping cream, powdered sugar

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted

milk (do not use low-fat or nonfat), whipping cream, chopped fresh ginger, egg yolks, sugar, pure maple syrup, dark rum, bananas, sliced, chopped pecans

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)