Gingered Cream Cheese Grapes Recipe

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Gingered Cream Cheese Grapes
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Ingredients
4
Count
Nutrition
2453
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl cream together the cream cheese and the ginger.
  2. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely.
  3. Coat the remaining grapes in the same manner and on a wax-paper-lined tray chill them for 15 minutes.
  4. Roll the cheese-coated grapes in the pecans coating them completely, and chill them until the coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2453.02 Kcal (10270 kJ)
Calories from fat 2096.26 Kcal
% Daily Value*
Total Fat 232.92g 358%
Cholesterol 187.11mg 62%
Sodium 551.33mg 23%
Potassium 1518.69mg 32%
Total Carbs 89.77g 30%
Sugars 36.62g 146%
Dietary Fiber 22.76g 91%
Protein 35.34g 71%
Vitamin C 6.8mg 11%
Iron 7.1mg 39%
Calcium 351.8mg 35%
Amount Per 100 g
Calories 420.54 Kcal (1761 kJ)
Calories from fat 359.38 Kcal
% Daily Value*
Total Fat 39.93g 358%
Cholesterol 32.08mg 62%
Sodium 94.52mg 23%
Potassium 260.36mg 32%
Total Carbs 15.39g 30%
Sugars 6.28g 146%
Dietary Fiber 3.9g 91%
Protein 6.06g 71%
Vitamin C 1.2mg 11%
Iron 1.2mg 39%
Calcium 60.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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