161608 cream fudge lorraine pascale Recipes

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream of mushroom soup, tuna, drained, milk, pimientos (optional)

cream of celery soup, flour, butter or 4 tbsp margarine, garlic salt, salt and pepper, frozen chopped spinach, cooked and drained, onion, diced

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, sugar, crushed pineapple, drained, graham cracker pie crusts

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla