200217 cream fudge layer chocolate rum Recipes

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

layer size) chocolate cake mix, chocolate pudding mix, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

layer size) chocolate cake mix, cold milk, vanilla instant pudding & pie filling, peanut butter, dry roasted peanuts, semi-sweet chocolate, melted

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

cream cheese, softened, sugar (powdered ), sour cream, vanilla extract, white baking chocolate, melted and cooled, unflavored gelatin, cold water, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

chocolate cookie crumbs, butter, melted, cream cheese, softened, eggs, sugar, almond extract, whipping cream, cherry pie filling, whipping cream, semi-sweet chocolate chips (6 oz)

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

nonstick vegetable oil spray, purchased frozen semisweet chocolate chip cookie dough, thawed, chopped walnuts, sugar, cornstarch, salt, egg yolks, whole milk, unsalted butter, dark rum, vanilla extract, bananas, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, powdered sugar, chocolate curls (optional)

cream cheese, softened, sugar, rum flavoring, unsweetened chocolate, melted, angel food cake, 1 inch cubes, whipping cream , whipped, sliced fruit (optional), nuts (optional)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

chopped walnuts, granulated sugar, evaporated milk, light corn syrup, butter or margarine, honey, salt, irish cream liqueur, semisweet chocolate chips, melted

dry breadcrumbs, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, fat-free milk, dark rum, vanilla extract, fat-free sour cream, brown sugar, dark rum, water, butter

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract