1044 cream flour pastry Recipes

white sugar, all-purpose flour, ground nutmeg, ground cinnamon, fresh peaches - pitted, skinned, and sliced, heavy whipping cream, recipe pastry for a 9 inch single crust pie

all-purpose flour, salt, white sugar, heavy whipping cream, recipe pastry for a 9 inch single crust pie, ground cinnamon

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature

butter, softened, cream cheese, softened, all-purpose flour, salt, tart apples, peeled,cored and thinly sliced (about 6), sugar, all-purpose flour, salt, flaked coconut, vanilla extract, butter

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk

all-purpose flour, cream cheese, softened, butter, prepared mincemeat, walnuts, finely chopped, egg, beaten, granulated sugar

butter, softened, cream cheese, softened, all-purpose flour

sugar (or confectioner s ), egg yolks, flour, grated fresh lemon rind (omit for chocolate pasticciera cream) (optional), vanilla, whole milk, butter, baking chocolate, grated

semisweet chocolate, melted and warm, unsalted butter, melted, kaluha, flour, cocoa powder, eggs, sugar, macadamia nuts, chopped, white chocolate chips, espresso powder, scoops coffee ice cream, chocolate sauce in squeeze bottle, cream in pastry bag with star tip, espresso powder, powdered sugar in shaker, fresh mint sprigs

softened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, softened, butter, softened, all-purpose flour

water, butter, flour, baking powder, eggs, vanilla, water, sugar, lemon , juice of

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.