Directions:
- Place sugar, egg yolks flour, lemon rind (if using it), and vanilla in a sauce pan and mix together well.
- In a separate sauce pan, scald milk.
- Very slowly pour milk over egg yolk mixture, in a thin stream, beating constantly with rotary beater.
- Continue cooking on low heat, stirring with a wooden spoon, until mixture reaches the boiling point.
- Cook 4 minutes longer, stirring constantly.
- (**At this point, if making chocolate pasticciera cream, add chocolate and while stirring, cook 1 minute longer.) Remove pan from heat, add butter and mix well.
- Pour into bowl and let cool, stir occasionally to prevent skin from forming over the top.
- If using as a cake/pastry filling, chill (with plastic wrap pressed onto the surface to prevent a skin from forming) until very thick at least 3-4 hours.
- For Chocolate Pasticciera Cream: **Add grated chocolate to cooked pasticciera cream and cook 1 minute longer, stirring constantly, until chocolate is blended well.
- Cool/chill before using as a cake/pastry filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 171.99mg | 7% | |
| Potassium | 278.75mg | 6% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.1g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 15% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 30% | |
| Sodium | 134.74mg | 7% | |
| Potassium | 218.38mg | 6% | |
| Total Carbs | 13.05g | 6% | |
| Sugars | 6.39g | 33% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 5.57g | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 103.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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