698 cream flavored cake Recipes
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blueberry pie filling (can use two cans) and10 Moreblueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)20 min, 11 ingredients
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coconut cream cheese lb cake and11 Morecoconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla1 hour 30 min, 12 ingredients
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egg whites, at room temperature, cream of tartar and18 Moreegg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls55 min, 20 ingredients
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duncan hines moist deluxe yellow cake mix and10 Moreduncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf31 min, 11 ingredients
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Italian Cream Cakeingredients for cake, sugar, shortening, oil and14 Moreingredients for cake, sugar, shortening, oil, eggs, separated, baking soda, buttermilk, flour, angel flake coconut, butter flavoring, vanilla, ingredients for icing, cream cheese, margarine, confectioners sugar, chopped pecans, butter flavoring, vanilla25 min, 18 ingredients
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Peach/Almond Bundt Cakeyellow cake mix (moist), eggs, oil, peach pie filling and4 Moreyellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring1 hour 10 min, 8 ingredients
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Mud Slide Ice Cream Dreamfudge cake mix, butter, eggs and4 Morefudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee34 min, 7 ingredients
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Fudgy Coconut Cream Cakeunsalted butter, soft, granulated sugar and25 Moreunsalted butter, soft, granulated sugar, unsweetened baking chocolate, melted and cooled, eggs, unbleached all-purpose flour, baking soda, baking powder, salt, unsweetened coconut milk , well shaken, buttermilk, coconut, flavor, vanilla extract, butter flavor shortening or 1/3 cup butter and 1/3 cup vegetable shortening, coconut milk powder or 2 tbsp unbleached all-purpose flour, coconut, flavor, vanilla extract, unsweetened coconut milk, salt, sugar , sifted, marshmallow creme, unsalted butter, soft, unsweetened baking chocolate, melted and cooled, sugar , sifted, vanilla extract, coconut flavoring, salt, unsweetened coconut milk (or more )1 hour 28 min, 27 ingredients
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Pineapple Lemon Cream Cakeyellow cake mix or 18 oz white cake mix and8 Moreyellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed50 min, 9 ingredients
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Chocolate Cake Roll - Diabeticeggs, separated, cream of tartar, sugar twin, skim milk and13 Moreeggs, separated, cream of tartar, sugar twin, skim milk, vanilla flavoring, almond flavoring, all-purpose flour, cocoa, sugar twin, baking powder, baking soda, salt, non-fat non-dairy creamer, powder, low-fat milk, sugar twin, vanilla flavoring, other flavoring (brandy, almond, maple, etc.)22 min, 17 ingredients
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Baba's Pound Cakebutter, cream cheese, sugar, eggs, cake flour and2 Morebutter, cream cheese, sugar, eggs, cake flour, vanilla or 1 tsp lemon flavoring or 1 tsp coconut flavoring, salt11 min, 7 ingredients
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Cotton Candy Cakestep angel food cake mix, flavored gelatin, any flavor and1 Morestep angel food cake mix, flavored gelatin, any flavor, cream47 min, 3 ingredients
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Hawaiian Haupia Cakeeggs, separated, cream of tartar, cake flour and13 Moreeggs, separated, cream of tartar, cake flour, baking powder, salt, coconut milk or 1/4 cup fresh milk, water, vegetable oil, vanilla flavoring, coconut milk (frozen ), milk, sugar, salt, cornstarch, vanilla flavoring, shredded fresh coconut21 min, 16 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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