99 cream filled yellow cake Recipes
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yellow cake mix (jiffy), all-purpose flour, water, egg and5 Moreyellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries35 min, 9 ingredients
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duncan hines moist deluxe yellow cake mix and10 Moreduncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf31 min, 11 ingredients
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cupcake, classic yellow cake mix (no pudding in mix), eggs and11 Morecupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut25 min, 14 ingredients
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Peach/Almond Bundt Cakeyellow cake mix (moist), eggs, oil, peach pie filling and4 Moreyellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring1 hour 10 min, 8 ingredients
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Rave Review Coconut Cakeyellow cake mix, vanilla instant pudding and pie filling and12 Moreyellow cake mix, vanilla instant pudding and pie filling, water, eggs, oil, flake coconut, chopped pecans, coconut cream cheese frosting, butter divided, coconut, cream cheese softened, milk, powdered sugar, vanilla30 min, 14 ingredients
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Sour Cream Peach Cake Dated 1972yellow cake mix with pudding, peach pie filling and2 Moreyellow cake mix with pudding, peach pie filling, sour cream, eggs4 ingredients
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Quick Apple Crumb Cakeyellow cake mix, butter, eggs, light sour cream and3 Moreyellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon50 min, 7 ingredients
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Mile High Strawberry Cakeyellow cake mix, strawberry pie filling, cream cheese and3 Moreyellow cake mix, strawberry pie filling, cream cheese, granulated sugar, sugar35 min, 6 ingredients
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Sherry Tea Cakes and Glaze (Sandra Lee)yellow cake mix, vanilla instant pudding and pie filling and6 Moreyellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows38 min, 8 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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