127 cream filled pastries Recipes
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- cream
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- puff pastry with vanilla filling
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- bougatsa greek phyllo
- crab cheese pastry dated 1967
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- kellymac chocolate cheese puff
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butter, softened, cream cheese, softened, sugar, eggs and14 Morebutter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, butter, softened, sugar, vanilla extract, milk, raspberry cake and pastry filling, vegetable oil spread, softened, sugar, light corn syrup, teal and burgundy paste food coloring, white candy coating40 min, 19 ingredients
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butter, softened, brown sugar, light corn syrup, eggs and26 Morebutter, softened, brown sugar, light corn syrup, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, green apple hard candies, crushed, egg whites, sugar, cream of tartar, drops green gel food coloring, pastry tips -round #5 and star #16, red and 4 brown m iniature m&m s, divided, cinnamon gum, divided, cheese-flavored snack crackers, peppermint sticks, malted milk balls, holly berry and leaf-shaped sprinkles, pretzel rods, sourdough pretzel twists, white sprinkles, caramel-filled chocolate candies, curved chocolate slices (swoops), divided, pretzel sticks, light bulb-shaped sprinkles15 min, 30 ingredients
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water1 hour 15 min, 23 ingredients
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Cherry Meringue Pie
cherry pie filling, egg whites, cream of tartar, sugar and3 Morecherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts30 min, 7 ingredients -
Blueberry Banana Pie
pk (8oz) cream cheese, softened, sugar and4 Morepk (8oz) cream cheese, softened, sugar, baked 9-inch pastry shell, bananas, sliced, blueberry pie filling, cool whip or whipped cream6 ingredients -
Cherry Cheese Strudel
fat free cream cheese, egg white, almond extract and5 Morefat free cream cheese, egg white, almond extract, sheets frozen phyllo pastry sheets, thawed, sheets low-fat honey graham crackers, crushed, light cherry pie filling, drained, sugar (optional)45 min, 8 ingredients -
Apricot Strudel Sticks
king arthur unbleached all-purpose flour, salt and7 Moreking arthur unbleached all-purpose flour, salt, cold butter, cubed, french vanilla ice cream, softened, sugar, apricot cake and pastry filling, golden raisins, chopped pecans, cinnamon-sugar50 min, 9 ingredients -
Raspberry Butter Torte
butter recipe golden cake mix (regular size) and8 Morebutter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional1 hour , 9 ingredients -
Quick Apple Custard Pie
unbaked pastry shell (9 or 10 inch), sour cream and6 Moreunbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling50 min, 8 ingredients -
Easy Apple Cheese Danish
frozen puff pastry sheets, thawed (2 sheets ) and6 Morefrozen puff pastry sheets, thawed (2 sheets ), cream cheese, softened, sugar, egg, vanilla, lucky leaf apple pie filling, cinnamon sugar1 hour 10 min, 7 ingredients -
Caramel Pecan Cheese Pie
cheese layer and18 Morecheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish35 min, 19 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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