655 cream filled lemon Recipes

heavy whipping cream, sugar, lemon pie filling, prepared angel food cake (8 to 10 oz)

unflavored gelatin, cold water, egg yolks, sugar, whipping cream, grated lemon rind, cream cheese, cut into pieces and softened, brandy, vanilla extract

heavy cream, milk, cornstarch, sugar, sugar, unsalted butter, melted, phyllo dough, thawed if frozen (16x12-inch sheets), water, fresh lemon juice

dried apricot halves, sugar, water, lemon, whipping cream, almonds, almonds, pistachios

whole dried turkish apricots or dried apricot halves, sugar, water, fresh lemon juice, kaymak , mascarpone or creme fraiche, chopped unsalted pistachio nuts

fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

graham crackers, crushed, powdered sugar, butter, melted, eggs, sugar, cream cheese, pie filling, lemon juice, cream

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

butter, melted, graham crackers, crushed, sugar, fat-free evaporated milk , chilled overnight, sugar, vanilla, cream cheese, lemon jell-o gelatin, water, cherry pie filling

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar

sweetened condensed milk, grated lemon peel, lemon juice, all-purpose flour, quick-cooking or regular oats, brown sugar, margarine or butter, softened, salt, baking soda

heavy cream, milk, cornstarch, sugar, sugar, unsalted butter, melted, phyllo dough, thawed if frozen (16x12-inch sheets), water, fresh lemon juice

dried apricot halves, sugar, water, lemon, whipping cream, almonds, chopped, almonds, pistachios

lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, cream cheese filling, cream cheese, softened, cream cheese, softened, sugar, fresh lemon juice

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins