Directions:
- NOTE:.
- If apricots are whole, cut them horizontally to make 2 flat halves.
- Soak apricots in warm water 2 hours to soften. Drain.
- Combine sugar, 1 cup water and lemon half.
- Boil until syrupy, 225-230 F on candy thermometer.
- Add apricots and simmer 5 minutes.
- Remove from heat and allow to cool.
- Whip cream until stiff.
- Fold 1 cup almonds into cream.
- Arrange apricot halves in single layer, inner side up.
- Dollop cream mixture onto 50 percent of apricot halves.
- Cover with other 50 percent, like sandwich.
- Sprinkle remaining almonds and pistachios over tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 5.96mg | 0% | |
| Potassium | 276.58mg | 6% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.96 Kcal (1369 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 14% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 1% | |
| Sodium | 11.81mg | 0% | |
| Potassium | 547.87mg | 6% | |
| Total Carbs | 40.58g | 7% | |
| Sugars | 32.89g | 66% | |
| Dietary Fiber | 5.03g | 10% | |
| Protein | 7.11g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 91.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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