213 cream filled desserts Recipes

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

graham cracker crumbs, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, cherry pie filling

fudge brownie mix (13-inch x 9-inch pan size), heavy whipping cream, divided, instant white chocolate pudding mix, raspberry pie filling

all-purpose flour, sugar, cold butter, flaked coconut, chopped walnuts, toasted, cream cheese, softened, sugar, carton cool whip, thawed and divided, cherry pie filling, semi-sweet chocolate chips, cold milk, instant vanilla pudding, chocolate curls (optional)

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

egg whites, cream of tartar, vanilla extract, sugar, reduced-sugar cherry pie filling

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

butter or 1/4 cup margarine, graham cracker crumbs, sweetened condensed milk, sour cream, realemon juice, apple pie filling, chopped walnuts, cinnamon

black cherry jell-o, blueberry pie filling, cream cheese (softened ), sugar, vanilla, cool whip, pecans (optional)

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed