279885 cream filled crepes tart sauce Recipes

  • Cream Filled Crepes With Tart Cherry Sauce
    prepared crepes, cooking oil, light cream cheese and
    10 More
    prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water
    2 min, 13 ingredients
  • Cream Puffs With Chocolate Sauce
    butter, water, all-purpose flour, granulated sugar, water and
    5 More
    butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce
    15 min, 10 ingredients
  • Vanilla Cream Filling By Betty Crocker
    cream filling, betty crocker cookbook, granulated sugar and
    7 More
    cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts
    8 min, 10 ingredients
  • Cream Filled Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    14 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract
    20 min, 17 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
    all-purpose flour, sugar, unsweetened cocoa powder and
    17 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee
    1 hour , 20 ingredients
  • Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
    cake flour, ground cinnamon, ground ginger and
    15 More
    cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy
    18 ingredients
  • Cream Filled Crescents
    cream cheese, softened, honey and
    3 More
    cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)
    25 min, 5 ingredients
  • Cream-Filled Banana Cupcakes
    cream cheese, softened, sugar, egg and
    4 More
    cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar
    35 min, 7 ingredients
  • Cream Cheese Sauce
    cream cheese, cream (to thin), celery salt, tabasco sauce and
    2 More
    cream cheese, cream (to thin), celery salt, tabasco sauce, onion juice or powdered milk, worcestershire sauce
    6 ingredients
  • Cream Sauce for Swedish Meatballs
    cream, beef stock, soy sauce , to taste, white flour and
    3 More
    cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper
    15 min, 7 ingredients
  • Cream Cheese Crab Dip
    cream cheese, milk, horseradish sauce and
    4 More
    cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)
    25 min, 7 ingredients
  • Cream Cheese and Chive Sauce (For Veggies)
    cream cheese, milk, chopped fresh chives, lemon juice and
    1 More
    cream cheese, milk, chopped fresh chives, lemon juice, garlic salt
    10 min, 5 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream Filled Sponge Cake Cream Filled Sponge Cake
    eggs, separated, sugar, juice and grated rind of 1 lemon and
    4 More
    eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar
    1 hour , 7 ingredients
  • Profiteroles with Ice Cream and Caramel Sauce  (The Cookworks) Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)
    water, unsalted butter, cubed, fine salt and
    5 More
    water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
    1 hour 5 min, 8 ingredients
  • Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce
    nonstick vegetable oil spray, cake flour, ground cinnamon and
    15 More
    nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed
    18 ingredients
  • Cream Filling for Gingerbread Cream Filling for Gingerbread
    cream cheese, softened, dates, chopped, nuts, chopped and
    2 More
    cream cheese, softened, dates, chopped, nuts, chopped, salt, cream
    15 min, 5 ingredients




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