196814 cream filled cake raspberry emeril Recipes

betty crocker devil s food cake mix, water, vegetable oil , as called for on cake mix box, egg , as called for on cake mix box, betty crocker whipped fluffy white frosting, semisweet chocolate chips

cream cheese, packaged biscuit mix, milk, raspberry preserves, powdered sugar, vanilla, milk, sliced almonds, toasted (optional)

food cake mix, water, vegetable oil, eggs, ice cream filling and frosting, chocolate or vanilla ice cream softened, english toffee bits

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry preserves, powdered sugar

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

butter recipe cake mix, less 1/2 cup for filling, butter or 1 cup margarine, softened, eggs, carton sour cream, dry cake mix , reserved, brown sugar , packed, chopped pecans, cinnamon, powdered sugar, milk, divided, vanilla

cake flour, all-purpose flour, sugar, chilled unsalted butter , cut into pieces (1 stick), egg yolk, whipping cream, cold water (about), white chocolate, chopped (preferably imported ), hot whipping cream, unsalted butter, room temperature (1/2 stick), fresh raspberries, white chocolate, chopped (preferably imported )

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

graham cracker crumbs, biscotti bread crumbs, crushed, butter, melted, ricotta cheese, cream cheese, room temperature, eggs, sugar, salt, vanilla extract, fresh raspberries, sugar, brandy

all-purpose flour, divided, salt, cold butter or margarine, whipping cream, sugar, fresh raspberries, sugar, all-purpose flour, eggs, beaten, whipping cream, vanilla extract

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

yellow cake mix with pudding, peach pie filling, sour cream, eggs

poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce

white cake mix with pudding, blueberry pie filling, sour cream, eggs

butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, eggs, separated, cream filling, cooked cream frosting

angel food cake, baked and cooled or store-bought, frozen strawberries or 1 (10 oz) package raspberries, thawed, unflavored gelatin, heavy cream , whipped until stiff, powdered sugar, vanilla