166911 cream custard apricots nectarines Recipes

cream cheese, blue cheese, crumbles, dried apricot (unsulfured, they are brown), pistachios, crushed

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

cream cheese, softened, swiss cheese, shredded, dried apricot, chopped, white pepper, pecans, finely chopped and toasted

cream cheese, softened, butter, softened, granulated sugar, all-purpose flour, almonds, finely chopped, white chocolate, finely chopped, granulated sugar, brown sugar , packed, apricot jam

apricot gelatin, crushed pineapple, drained, sugar, cream cheese, softened, milk, cool whip, softened

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

cream cheese, softened, apricot preserves, bacon , fried crisp and crumbled, pecans, toasted and chopped, soy sauce

cream cheese, softened, butter, softened, sugar, flour, sugar, eggs, flour, vanilla, apricot filling, chopped pecans (optional)

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

cream cheese, butter, flour, eggs, brown sugar, solo apricot filling, chopped walnuts

chopped almonds, toasted, crushed vanilla wafers, butter, melted, almond extract, vanilla ice cream, softened, apricot preserves

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

lemon cake mix, water, sour cream, eggs, apricot preserves, divided