186 cream crumbly topping Recipes

bacon, cooked and crumbled (save half), frozen sliced carrots, frozen peas, beef gravy, seasoning salt, worcestershire sauce, chopped onion, sour cream, ground beef, leftover mashed potatoes, garlic powder

russet potatoes , scrubbed, cooked bacon, crumbled, butter, melted, garlic, minced, cheddar, barbecue sauce, warm, pulled pork, sour cream, for topping, snipped chives, for garnish

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

crumbled brownies, scoops chocolate chip mint ice cream, hot fudge ice cream topping, chopped mint andes candies

hen (4-5 chicken tenders), cream of mushroom soup, sour cream, butter, saltine crackers, crumbled or 2 cups ritz crackers, crackers. save 3/4 cup for topping, salt and pepper

frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture), cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this), melted butter, shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled), grated parmesan cheese (or to taste), chopped onions or 2 large green onions, chopped, garlic clove, minced (or 1/2-1 tsp garlic powder), eggs, beaten, milk or 3/4 cup half-and-half cream, cayenne pepper , to taste (optional), fresh ground black pepper (or to taste), seasoning salt (to taste or can use white salt), grated parmesan cheese, for topping, grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

all-purpose flour, chicken bouillon powder, rubbed sage, onion powder, turmeric powder, canola oil, milk, hickory bacon fat, apple cider vinegar, brown sugar, olive oil, whole garlic cloves, coarsely chopped onion, premium drained artichoke hearts (in water), dry white wine, fresh minced parsley, snipped fresh dill, kosher salt, cream or 1 3/4 cups half-and-half, shredded swiss cheese, eggs, melted butter, sugar, nutmeg, fresh ground white pepper, crumbled feta cheese (optional but recommended ), crumbled feta cheese (recommended ), snipped fresh chives or green onion tops or chervil

fresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional

butter, anjou or bosc pears, peeled and small diced, granulated sugar, fresh lemon juice, golden syrup , such as lyle s, fresh orange zest, fresh cranberries (pre-bagged), all-purpose flour, granulated sugar, ground cinnamon, ground (dried) ginger, kosher salt, unsalted butter, cubed, almonds, toasted, lemon , for zesting on top, vanilla ice cream , for serving, orange garnish , recipe follows, optional, special equipment : 1 9-inch baking dish, oranges, granulated sugar, turmeric

butter, at room temperature, philadelphia cream cheese, at room temperature, crumbled blue cheese, at room temperature, chopped green onions, mccormick gourmet collection ground (cayenne) red pepper, mccormick gourmet collection garlic powder, oscar mayer ready to serve bacon, chopped, chopped pecans, domino dark brown sugar, pam original no-stick cooking spray, assorted crackers or crostini

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

all-purpose flour (unsifted), crushed butter flavored crackers (ritz crackers are good), cold butter (butter-flavor crisco cold may be used if desired) or 2/3 cup margarine (butter-flavor crisco cold may be used if desired), water, swiss cheese (or to taste), chopped ham (crumbled ) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled), sliced green onion (with tops ), snipped fresh parsley, eggs, whipping cream (unwhipped), half-and-half cream, salt and pepper

dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, refried beans, cilantro chicken topping, beef and chili topping, chili pork topping, mushroom topping, shredded cabbage, tomato or green tomatillo salsa, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, salt and pepper