160439 cream croissant dessert Recipes

refrigerated croissants, low-fat cream cheese (room temp ), sugar , plus, sugar, for topping, vanilla, egg, separated

cream cheese, limes , juice of, sugar, whipping cream, fresh strawberries

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

water, oleo, flour, eggs, cream cheese, milk, french vanilla instant pudding, cool whip, hersheys chocolate syrup

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

croissants, seedless raspberry jam, cream in a can or whipped topping, fresh or frozen unsweetened raspberries, thawed, sugar , optional

cream-filled chocolate sandwich cookies, crushed, divided, butter, melted, vanilla ice cream, softened, chocolate fudge topping, warmed

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

cream cheese, heavy cream, orange liquer, powdered sugar, strawberries

cream cheese softened, granulated sugar, vanilla extract, almond extract, whipping cream whipped, strawberries sliced, blueberries

refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon