23754 cream cream whip Recipes

  • Cream Caramel
    sugar, water, half-and-half cream (10%, table cream) and
    5 More
    sugar, water, half-and-half cream (10%, table cream), heavy cream (35%, whipping cream), egg yolks, sugar, vanilla , alcohol free (it is liquid, i find mine in the health food store), water (additional to boil)
    11 min, 8 ingredients
  • Blueberry Buckle With Cream Cheese Whipped Cream
    streusel, all-purpose flour, light brown sugar and
    20 More
    streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream
    55 min, 23 ingredients
  • Whipped Cream Cream Cheese Frosting
    cream cheese, softened, granulated sugar, salt, vanilla and
    1 More
    cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)
    15 min, 5 ingredients
  • Pumpkin Roll With Cream Cheese Filling And Snow
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour and
    14 More
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar
    15 min, 20 ingredients
  • Apple Cream Cake
    yellow cake mix (regular size), sliced peeled tart apples and
    5 More
    yellow cake mix (regular size), sliced peeled tart apples, chopped walnuts, sugar, ground cinnamon, heavy whipping cream, cream or vanilla ice , optional
    15 min, 7 ingredients
  • Cream Pies
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag) and
    7 More
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag), chopped almonds, toasted, egg white, milk, half-and-half cream (which every 1 you choose) or 2 cups cream (which every 1 you choose), cook and serve sugar-free instant chocolate pudding mix, sugar-free milk chocolate candy bar, chopped, cool whip free (or splenda-sweetened whipped cream)
    2 hour , 8 ingredients
  • Cream Wafers
    butter, softened and
    12 More
    butter, softened, heavy cream (whipping cream, not sour cream), flour , all purpose white, salt (pinch of -tip of a tea spoon), lemon extract, vanilla extract, sugar , colored (optional, for sprinkling on top), granulated sugar (for dipping ), butter, softened, sugar, powdered, vanilla extract (i prefer rum extract), chocolate , unsweetened baker s , melted (i melt it in a microware for 1 1/2 minutes, stirring halfway through), food coloring (few drops of food coloring, and only if you do not plan to use chocolate) (optional)
    1 hour 7 min, 13 ingredients
  • Cream Cheese Peanut Butter Pie
    vanilla wafer crumbs, chopped pecans and
    11 More
    vanilla wafer crumbs, chopped pecans, unsalted butter, melted, sugar, cinnamon, creamy peanut butter, not natural, softened cream cheese, powdered sugar, melted unsalted butter, chilled whipping cream, vanilla, whipping cream, semisweet chocolate, finely chopped .
    1 hour 30 min, 13 ingredients
  • Whipping Cream Pound Cake
    butter, softened, sugar, eggs, heavy whipping cream and
    7 More
    butter, softened, sugar, eggs, heavy whipping cream, cream of tartar, vanilla extract, cake flour, powdered sugar, water, vanilla, almond brickle chips
    1 hour , 11 ingredients
  • Cream Cheese Whipped Cream Cream Cheese Whipped Cream
    cream cheese, honey, teas vanilla extract, heavy cream
    4 ingredients
  • Cream Cheese Whipped Cream Cream Cheese Whipped Cream
    cream cheese, sugar, table salt, vanilla extract and
    1 More
    cream cheese, sugar, table salt, vanilla extract, heavy cream
    5 ingredients
  • Night Kitchen's Cream of Celery Soup Night Kitchen's Cream of Celery Soup
    unsalted butter, shallot (coarsely chopped ) and
    7 More
    unsalted butter, shallot (coarsely chopped ), scallions (including greens, thinly sliced. are green onions), celery (including heart and leaves, thinly sliced), chicken broth (or vegetable broth if you want to make it vegetarian), potato (idaho variety, washed, unpeeled and cubed small), fresh rosemary (chopped or 1 tsp dried rosemary), nutmeg, half-and-half cream (or whipping cream)
    1 hour 30 min, 9 ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • Fresh Georgia Peach Ice Cream Fresh Georgia Peach Ice Cream
    chopped ripe peaches, sugar, fresh lemon juice (1/2 lemon) and
    3 More
    chopped ripe peaches, sugar, fresh lemon juice (1/2 lemon), eggs, heavy cream or whipping cream, whole milk
    6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Whipped Cream Pastries With Jam and Coffee Glaze Whipped Cream Pastries With Jam and Coffee Glaze
    sheet frozen puff pastry, thawed (half of 17 1/4-oz packa... and
    10 More
    sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam
    1 hour 15 min, 11 ingredients
  • Aunt Viola's Pumpkin Cream Pie Aunt Viola's Pumpkin Cream Pie
    cream cheese (softened ), graham cracker pie crust and
    9 More
    cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger
    2 hour 15 min, 11 ingredients
  • Cream of Reuben Soup Cream of Reuben Soup
    chicken stock or 3 (14 oz) cans reduced-sodium chicken br... and
    15 More
    chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)
    1 hour 5 min, 16 ingredients




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