981 cream cream pound Recipes
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Key Lime Cream Cheese Pound Cakecake flour, baking soda, salt, unsalted butter and10 Morecake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice1 hour 30 min, 14 ingredients
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Limed-Up Cream Cheese Pound Cakeunsalted butter, at room temperature and12 Moreunsalted butter, at room temperature, cream cheese, at room temperature3, sugar, eggs at room temperature, all-purpose flour , sifted, salt, vanilla extract, almond extract, grated rind and juice of 1 lime, butter, sugar, lime juice, powdered sugar, optional for garnish13 ingredients
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Blueberry Cream Cheese Pound Cakebutter recipe cake mix, cream cheese, softened and3 Morebutter recipe cake mix, cream cheese, softened, vegetable oil, eggs, blueberries1 hour 5 min, 5 ingredients
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Blueberry Cream Cheese Pound Cakeyellow cake mix, vanilla instant pudding mix, white sugar and7 Moreyellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice1 hour 10 min, 10 ingredients
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Blueberry Cream Cheese Pound Cakepoundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients
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Blueberry Cream Cheese Pound Cakelayer ) yellow cake mix, vanilla instant pudding and7 Morelayer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar9 ingredients
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Raspberry Cream Chesse Pound Cakeflour, sugar, cream cheese room temperature . and5 Moreflour, sugar, cream cheese room temperature ., tea.of salt , add to sifted flour, eggs room temperature, butter room temperture, tea. almond flavoring ( i used raspberry. its what i had on hand), tea vanilla extract .1 hour 30 min, 8 ingredients
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Raspberry and Blueberry Pound Cakeeggs, sugar (12 1/3 oz.) and8 Moreeggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream1 hour 25 min, 10 ingredients
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Mississippi Cream Cheese Pound Cakebutter, cream cheese, softened, sugar, eggs, egg yolk and2 Morebutter, cream cheese, softened, sugar, eggs, egg yolk, vanilla extract, cake flour21 min, 7 ingredients
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Cherry-Almond Cream Cheese Pound Cakedried cherries, coarsely chopped and12 Moredried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting1 hour 1 min, 13 ingredients
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