9787 cream cream celery Recipes

chicken stock, celery, coarsely chopped, carrots , julienned, onions, chopped, all-purpose flour, salt, ground white pepper, hot milk, margarine

chopped celery, chopped onion, water, milk, flour, pepper, margarine

chopped celery, divided, chopped carrots, divided, onions, diced, butter, flour, hot vegetable broth, divided, salt & pepper, fat-free evaporated milk

chopped celery, chicken broth or 4 cups vegetable broth, vegetable oil, potatoes, cubed, onion, sliced, turkey bacon, cut in small chunks (i am using trader joes), garlic cloves, chopped, bay leaves, dried thyme, dried parsley, pepper

fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh), condensed cream of celery soup, cream cheese spread, seasoned croutons

low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)

frozen hash brown potatoes, sliced carrot, cooked bacon, chopped celery, chopped onion, shredded cheddar cheese, salt, pepper, milk, light cream or 2 cups half-and-half, chopped parsley sprig

cooked wild rice, onion, finely diced, carrot, finely diced, celery rib, finely diced, diced smoked ham, diced canadian bacon, butter, flour, chicken broth, salt, white pepper, light cream or 1 cup half-and-half

cooked wild rice, onion, finely diced, carrot, finely diced, celery rib, finely diced, ham, finely diced, butter, flour, chicken broth, light cream or 1 cup half-and-half

vegetable stock, butter, all-purpose flour, fresh ground black pepper, black olives, drained,washed,stoned and finely minced, heavy cream, salt, celery, washed and finely chopped, almonds, blanched,skinned and finely sliced, spring onions, washed and finely chopped, fresh parsley, washed and chopped

uncooked regular rice, stalks celery, thinly sliced, milk, chicken broth, salt, pepper, croutons (optional), green pepper rings (optional)

chopped onions, water, celery ribs, chopped, beef bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, milk, shredded reduced-fat mexican cheese blend

butter, diced celery, diced onion, chicken stock cubes, plain flour, low-fat milk or 2 cups skim milk, freshly ground black pepper

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

chicken stock, pearl barley , rinsed thoroughly, onion, chopped, carrot, sliced, celery ribs, sliced, bay leaf (laurel), fresh parsley, chicken carcasses (optional) or ham bone (optional), salt & freshly ground black pepper, heavy cream or 1 cup half-and-half or 1 cup milk

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

bell pepper, butter, cream cheese with garden veggies, cream of celery soup, milk, onion, whole kernel corn