113 cream cool dip Recipes

cream cheese , container of fruit-flavored and room temp, marshmallow creme, topping or 4 oz cool whip, 1/2 tub

cool whip, thawed, vanilla instant pudding mix, cream cheese, softened, pack pumpkin, pumpkin pie spice

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

cottage cheese, frozen chopped spinach, thawed and squeezed dry, fat-free sour cream, fat-free milk, grated parmesan-romano or parmesan cheese, reduced-fat ranch salad dressing, dill weed, garlic powder, assorted fresh vegetables

sour cream, shredded cheddar cheese, shredded monterey jack cheese, garlic salt, chopped green chilies, undrained

cream cheese, frozen limeade concentrate, partially thawed, orange juice, thawed cool whip topping

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

cucumber, peeled, seeded and cubed, onion, chopped, cream cheese, cubed, mayonnaise, celery seed, garlic salt, western salad dressing

fat-free refried beans, homemade gourmet maria s special hot sauce, prepared, homemade gourmet taco soup mix, sour cream, shredded cheddar cheese, tomatoes, chopped, avocado, pitted, peeled and diced, chopped green onion, sliced ripe olives, drained, tortilla chips

cool whip, thawed, marshmallow cream, orange juice (to taste)

cool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest

sour cream, mayonnaise, tomato (finely chopped ), cheddar cheese (finely shredded ), chipotle chile in adobo (finely chopped ), adobo sauce (liquid in canned chipotle peppers), green onions (thinly sliced )

fat cottage cheese, frozen spinach (chopped, thawed, and squeezed dry ), nonfat sour cream, nonfat milk, parmesan cheese (grated ) or 1 tbsp romano cheese (grated) or 1 tbsp ), light ranch salad dressing, dill weed, garlic powder, assorted fresh vegetable

room termperature cream cheese (8 oz), heavy cream or more to thin, peeled seeded minced cucumbers, chopped chives, salt, white milled pepper, cumin

marshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit

cream cheese, softened, sugar, creamy peanut butter, cool whip, thawed

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute