228 cream coffee cake cake mix Recipes

cream cheese, packaged biscuit mix, milk, raspberry preserves, powdered sugar, vanilla, milk, sliced almonds, toasted (optional)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar

food cake mix, instant chocolate pudding mix, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee flavored liqueur, semisweet chocolate chips

sour cream, eggs, chocolate cake mix, coffee liqueur (kahlua), vegetable oil, semisweet chocolate morsels, crushed almond toffee bits (heath bits o brickle almond toffee bits), powdered sugar, whipping cream, powdered sugar

sour cream, eggs, chocolate cake mix, coffee liqueur, vegetable oil, semisweet chocolate morsels, powdered sugar, whipping cream, powdered sugar

yellow cake mix or 1 (18 oz) pkge. butter recipe cake mix, pkge. instant vanilla pudding, eggs, oil, sour cream, chocolate chip, chopped walnuts, brown sugar, cinnamon

food cake mix, eggs, sour cream, coffee flavored liqueur, hazelnut liqueur, vegetable oil, semisweet chocolate chips, butter, sugar, unsweetened cocoa powder, vanilla extract, irish cream liqueur

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

french vanilla cake mix, instant coffee granules, coffee liqueur, milk, instant vanilla pudding mix, heavy whipping cream, sugar, flaked coconut

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

food cake mix, sour cream, vegetable oil, coffee liqueur, eggs, instant chocolate pudding mix, powdered sugar

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk

chocolate cake mix, sugar, coffee , i used double strength (hot, strong & divided in two 1/4 cup portions), whiskey, cream cheese frosting (or vanilla)

semisweet chocolate chips, eggs, chocolate cake mix, sour cream, instant chocolate pudding mix, vegetable oil, coffee flavored liqueur, ground cinnamon, water

sour cream, eggs, chocolate cake mix, coffee liqueur, vegetable oil, semisweet chocolate morsels, crushed almond brickle chips (optional), powdered sugar, whipping cream, powdered sugar