Directions:
- Stir together first 5 ingredients in a large bowl; blend well. Stir in morsels and, if desired, brickle chips. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form. Serve with cake.
- Note: For testing purposes only, we used Kahlua coffee liqueur and Heath Bits 'O Brickle Almond Toffee Bits for crushed almond brickle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4130.7 Kcal (17294 kJ) | ||
| Calories from fat | 2834.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.95g | 485% | |
|---|---|---|---|
| Cholesterol | 1065.33mg | 355% | |
| Sodium | 1747.71mg | 73% | |
| Potassium | 3560.39mg | 76% | |
| Total Carbs | 250.2g | 83% | |
| Sugars | 153.02g | 612% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 51.91g | 104% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1163.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 485% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 355% | |
| Sodium | 120.88mg | 73% | |
| Potassium | 246.25mg | 76% | |
| Total Carbs | 17.31g | 83% | |
| Sugars | 10.58g | 612% | |
| Dietary Fiber | 0.24g | 14% | |
| Protein | 3.59g | 104% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 0.3mg | 25% | |
| Calcium | 80.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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