Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Stir in chocolate chips.
- Pour batter into prepared 10 inch Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.33 Kcal (1362 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 88.37mg | 4% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 36% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 20% | |
| Sodium | 90.14mg | 4% | |
| Potassium | 78.46mg | 2% | |
| Total Carbs | 31.94g | 10% | |
| Sugars | 23.93g | 94% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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