14 cream coconut bundt Recipes

sugar, eggs, well beaten, coconut flavoring (extract), flour, baking powder, salt, buttermilk or 1 cup sour cream, angel flaked coconut, water, sugar, coconut flavoring (extract)

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

strawberry cake mix (with pudding in the mix), instant coconut cream pudding mix, vegetable oil, eggs, strawberry gelatin, water

all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, vanilla extract, water, shortening, sour cream, egg yolks, egg whites, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract

flour, sugar, unsweetened cocoa, salt, baking soda, vanilla, cold water, sour cream, eggs, egg yolk (reserve 1 white for filling), shortening, egg white, sugar, grated coconut, flour, vanilla

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

coconut, cream cheese, white chocolate chips, macadamia nuts

yellow cake mix, instant coconut cream pudding mix, water, vegetable oil, eggs, poppy seeds, sugar

spice cake mix, coconut pecan frosting, eggs, butter, brown sugar, cream