273468 cream chicken soup ed stuffing Recipes

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

condensed cream of chicken soup, condensed cream of celery soup, condensed chicken and rice soup, mayonnaise, chopped onion, shredded boiled chicken breast meat, buttery round crackers, crushed

boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, chopped onions, shredded boiled chicken breasts, buttery round crackers, crushed

chicken broth, chicken chunks, drained, white rice, cream of chicken soup, lemon juice , or to taste

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

chicken broth, raw wide egg noodles, chicken (cooked and cut-up ), cream of chicken soup, sour cream (garnish ), parsley (garnish )

cream of chicken soup, boneless chicken, grated cheddar cheese, milk , 1 soup can, salt and pepper, to taste

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

chicken broth, condensed cream of chicken soup, uncooked rice, diced cooked chicken, fresh lemon juice, lemon rind

broiler-fryer chicken, cut up (3 to 3 1/2 lb), water, salt, pepper, carrots, sliced, celery ribs, sliced, onion, diced, all-purpose flour, salt, egg, water, vegetable oil, eggs, seasoned bread crumbs, butter, melted

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

uncooked ground chicken or 8 oz ground turkey, chopped onion, garlic cloves, minced, milk, cream of chicken soup, corn mixed with chopped peppers, drained, tomato, chopped, diced green chili peppers, chopped cilantro or 2 tbsp parsley, cayenne pepper, shredded monterey jack cheese

chicken breasts, chicken soup base, velveeta cheese, sour cream, poblano chiles, milk, sea salt, garlic powder, fresh cracked pepper, sweet onion, roasted corn, tomato, diced, half-and-half cream

chicken breasts , with ribs attached, garlic salt, cream of chicken soup, cream of mushroom soup, milk, fresh italian parsley, paprika

butter, leeks (white and pale green parts only), halved lengthwise, sliced crosswise, carrots, peeled, sliced, russet potatoes, peeled , cut into 1/2-inch pieces, chopped fresh tarragon or 2 tsp dried, chopped fresh rosemary or 1 3/4 tsp dried, garlic cloves, chopped, more) canned low-salt chicken broth, condensed cream of chicken soup, whipping cream, diced cooked chicken