1862 cream chicken s Recipes

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

potatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

whipping cream, sour cream, chicken base or 1 tsp broth, clarified butter, flour, jalapeno pepper, minced, jalapeno juice , from bottled jalapeno, monterey jack cheese, shredded, cheddar cheese, shredded

butter, onion, finely chopped, double cream, chicken stock, mushrooms, sliced, tarragon, chopped, chicken breast, cooked, turkey ham, cut into 2cm chunks, potatoes, peeled, butter, egg yolk, skim milk

jumbo lump crab meat, sweet kernel corn, potato, light cream, chicken broth, carrots, celery, onions, red bell pepper, yellow sweet pepper, garlic powder, salt, pepper, olive oil, cornstarch, rub dry rub seasonings

potatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

chicken breasts skinless, boneless, brown rice, evaporated milk, canola oil, dry onion soup mix, cream of chicken soup (condensed ), nonfat milk

boneless skinless chicken breasts, butter, divided, olive oil, fresh mushrooms, sliced, red bell pepper, sliced to 1/8-inch strips (optional), kosher salt, flour, whipping cream, chicken broth

skinless chicken breast halves, heavy cream, chicken stock, nutmeg, salt, cayenne pepper, garlic clove, chopped, gouda cheese, cubed, cilantro, pine nuts, garlic clove, sherry wine vinegar, olive oil, salt, pepper

chicken , roasting, meat only, healthy choice cream of mushroom soup, onions - raw, cheddar cheese, hellmans light mayo, brocolli

olive oil, boneless chicken breast, cut into 1/2 inch dice, mushrooms, sliced thickly, heavy cream, chicken base, parmesan cheese, cornstarch, ricotta cheese, eggs, provolone cheese, cubed, no-boil lasagna noodles (enough for 4 layers in the dish)

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

chicken , boneless breasts, tomato, diced very thin, drained (save juice), green onions , sliced very very thin separate onion and scallions (you will use both), green bell pepper, small, diced very thin, monterey jack cheese, shredded, sour cream, butter, butter, salt, pepper, milk, salt, pepper, milk, fresh garlic, minced, cornstarch, mixture to thicken sauce (2 tsp. cornstarch with 2 tsp. water mixed), tortillas (per person )

russet potatoes, baked and scooped out of skins, milk (i use 2%), flour, half-and-half cream, chicken stock, vidalia onion, chopped, stalk celery, thinly sliced, baby carrots, minced, fresh thyme, chopped, fresh parsley, chopped, velveeta cheese, cubed, smoked cheddar cheese, shredded, shredded cheddar cheese, garlic powder, tabasco sauce (optional), crumbled bacon, butter, extra virgin olive oil, pepper

butternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )

butter, cognac, heavy cream, chicken stock, extra-virgin olive oil, shallots, peeled and minced, arborio rice, freshly grated parmigiano-reggiano, salt and freshly ground pepper, chopped fresh parsley leaves

lobsters, mushroom, onions, minced, carrots, finely chopped, heavy cream, chicken broth, white wine (i prefer pinot grigio), tomato paste, cayenne pepper, salt, butter

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika