143 cream chicken feta Recipes

red onion, chopped, garlic, chopped, ears corn , kernels removed (or 1 1/2 cup frozen corn), olive oil, fresh rosemary , chopped--ot to taste, chicken stock, heavy cream, feta cheese, crumbled (4 oz), butter, fresh ground pepper

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

skinless, boneless chicken breast halves, shredded cheddar cheese, shredded swiss cheese, tuna packed in olive oil, pink salmon, drained, heavy whipping cream, eggs, beaten, crumbled feta, shredded mozzarella cheese, ricotta cheese, cream cheese, softened, eggs, beaten, italian seasoned bread crumbs, butter, cut into small pieces

olive oil, skinless, boneless chicken breast halves, garlic, minced, balsamic vinegar, water, condensed cream of chicken soup (regular or 98% fat free), diced plum tomatoes, sliced pitted kalamata olives, dried oregano leaves, crushed, crumbled feta cheese, hot cooked orzo pasta

paprika, chili powder, cayenne pepper, ground cumin, sugar, salt, divided, cooking oil, divided, flour, garlic cloves, minced, chicken broth, boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, tortilla chips, feta cheese, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaf

corn tortillas, each cut into 8 wedges, vegetable oil spray, poblano chiles, steamed, seeded, and chopped coarse, onions, minced, melt organic buttery spread, salt, minced fresh cilantro, garlic, minced, minced canned chipotle peppers in adobo sauce, whole peeled tomatoes, low-sodium chicken broth, boneless chicken breasts, trimmed, pepper, crumbled queso fresco or feta cheese, low-fat sour cream, fresh lime juice, tomato, cored, seeded and chopped medium

boneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, tomatoes, seeded and chopped, onion, finely chopped, garlic clove, minced, reduced-sodium chicken broth, uncooked whole wheat orzo pasta, evaporated milk, loosely packed basil leaves , julienned, salt, pepper, crumbled feta cheese

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

boneless skinless chicken breasts, chili powder, salt , to taste, pepper , to taste, oil, onion, finely chopped, fresh garlic cloves, minced, ground cinnamon, ground cumin, diced tomatoes, cocoa powder, cooked rice, to serve, cilantro, to garnish (optional), feta cheese, to garnish (optional but recommended ), sour cream, to garnish (optional)

lemon juice, olive oil, minced garlic, ground mustard, oregano, boneless skinless chicken breast, cucumber, nonfat yogurt, dill weed, pita bread, sour cream, feta cheese, lemon juice

light sour cream, diced cooked chicken breasts, reduced-fat mayonnaise (i used kraft), green pepper , chopped meduim fine, diced onion (any variety), shredded cheddar cheese or 1/4 cup crumbled feta cheese, stalk celery, sliced, celery salt, celery seed, frozen peas (optional), whole wheat pita bread

premium chunk chicken breast, cream cheese, dry ranch dip mix, crumbled feta cheese, green onion - to taste, sliced almonds

reduced-fat sour cream, vinegar, sugar, poppy seeds, salt, ground pepper to taste, salad greens, cooked chicken breast, chopped melon cantaloupe &/or honeydew, walnuts chopped, toasted, feta cheese

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

marinade, olive oil, fresh lemon juice, garlic, pressed or minced, dried mint, dried oregano, black pepper, salt, chicken gryos, boneless, skinless chicken breasts , cut into bite-sized pieces, pitas, feta, crumbled, yogurt-dill sauce, cream cheese, softened (can use low fat cream cheese), natural plain yogurt (can use low or non fat yogurt), fresh lemon juice, garlic, pressed or minced, dried dill, salt

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

olive oil, skinless, boneless chicken breasts, garlic minced, balsamic vinegar, water, condensed cream of chicken soup 10 3/4 oz, diced plum tomatoes or 1/2 cup thinly sliced sundries tomatoes, pitted kalamata olives slicd, dried oregano, feta cheese crumbled, orzo, cooked

paprika, chili powder, cayenne, ground cumin, sugar, salt, cooking oil, flour, garlic, minced, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 4 in all ), fresh-ground black pepper, tortilla chips, feta, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaves