256 cream cheesecake cups Recipes

duncun hines moist deluxe yellow cake mix or 1 (18 oz) box devil s food cake mix, butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling

reduced-fat chocolate wafer cookies, light butter, melted, reduced-fat peanut butter, low-fat cream cheese, unsweetened chocolate, low-fat cream cheese, skim milk, egg substitute, vanilla, sugar-free chocolate, melted (optional)

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)

reduced-fat chocolate wafers, light butter, melted, reduced fat peanut butter, reduced fat cream cheese, unsweetened chocolate, reduced fat cream cheese, skim milk, egg substitute, vanilla

fat free cream cheese, softened, powdered sugar, egg, all-purpose flour, sugar, unsweetened cocoa, instant espresso powder, baking soda, salt, water, prune butter, white vinegar, vanilla extract, semi-sweet chocolate chips, chopped almonds

all-purpose flour, sugar, unsweetened cocoa, instant espresso granules, baking soda, salt, water, prune butter, white vinegar, vanilla extract, nonfat cream cheese, softened, powdered sugar, egg, vegetable cooking spray, semisweet chocolate morsels, chopped almonds

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton (8 oz) frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

cream cheese or 2 (8 oz) packages low-fat, sugar or 2/3 cup splenda granular, eggs, fresh lime juice, lime rind, grated, sugar or 3 tbsp splenda granular, sour cream or 2 cups low-fat, lime rind, grated

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs

cream cheese, splenda sugar substitute (i use a little less than a cup...depends on taste) or 1 cup davinci sugar-free syrup (any flavor), vanilla extract, lemon juice, sour cream, eggs , plus, egg yolk, blueberries (variation)

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute to equal 2tbsp sugar, vanilla, ea.) frozen miniature phyllo shells,thawed, mandarin oranges slices,drained, kiwifruit,peeled,sliced and cut in quarters