Black Bottom Cheesecake Cups Recipe

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Black Bottom Cheesecake Cups
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Ingredients
15
Count
Nutrition
129
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray and set aside.
  3. For cream cheese filling: beat cream cheese in a bowl at medium speed of a mixer until smooth.
  4. Add powdered sugar and egg, and beat until well-blended; set filling aside.
  5. For chocolate batter: combine first 6 ingredients (flour through salt) in a large bowl.
  6. Combine water, prune butter, vinegar, and vanilla; stir well.
  7. Add prune butter mixture to flour mixture, stirring with a wire whisk until blended.
  8. Divide chocolate batter evenly among cups; spoon cream cheese mixture evenly on top of chocolate batter in each cup.
  9. Sprinkle chocolate chips and almonds over cream cheese mixture.
  10. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.33 Kcal (541 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 9.28mg 3%
Sodium 153.94mg 6%
Potassium 59.05mg 1%
Total Carbs 23.59g 8%
Sugars 10.45g 42%
Dietary Fiber 1.79g 7%
Protein 2.55g 5%
Iron 0.6mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 231.12 Kcal (968 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 5%
Cholesterol 16.59mg 3%
Sodium 275.1mg 6%
Potassium 105.52mg 1%
Total Carbs 42.16g 8%
Sugars 18.68g 42%
Dietary Fiber 3.19g 7%
Protein 4.56g 5%
Iron 1.1mg 4%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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