558 cream cheese yellow cake Recipes

flour, butter, melted, carton nonfat sour cream, sugar, vanilla extract, egg substitute (or 2 eggs), flour, baking soda, salt, low-fat buttermilk, style fat free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free evaporated milk, salt, powdered sugar, divided

all-purpose flour, butter, melted, carton fat-free sour cream, granulated sugar, vanilla extract, egg substitute, all-purpose flour, baking soda, salt, low-fat buttermilk, style fat-free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, evaporated fat-free milk, salt, powdered sugar, divided

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

white cake mix with pudding or 1 (18 oz) package yellow cake mix with pudding, powdered sugar, butter, eggs, cream cheese, softened, vanilla, chopped pecans or 1 cup nuts, of your choice

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

white cake mix (or use yellow cake mix), egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen strawberries , completely thawed (do not drain the juice), vanilla pudding mix (or cream cheese pudding mix), half-and-half cream or 1 cup use 18% table cream, cornstarch, cool whip frozen whipped topping, thawed, fresh sliced strawberry

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

plain yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, white or yellow cornmeal, sugar , sifted

layer size yellow cake mix, mashed ripe bananas (about 3), sour cream, eggs, oil, philadelphia cream cheese, softened, butter, softened, powdered sugar, walnuts finely chopped

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil